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I've been doing loads of cooking recently. Two Sunday's ago I made 2 soups, corned beef, homemade sausage rolls and lemon syrup cake. I realised while I was making all of this that I have managed to aquire myself a favourite spoon. I use it indiscriminately for everything, sweet savoury, measuring, mixing what ever. Grandma (the real Sadie) gave it to me, it's nothing special just a run of the mill old fashioned tablespoon but Grandma is an amazing cook and some of my greatest childhood memories involve Grandma (and her cooking). Using it makes the thing I am cooking feel that much more special some how, and of course every time I hold it I think of her.
I Love my Grandma, and her old spoon.
Here's a recipe that my spoon makes a starring role in...
Honeyed Jam Drops
125g butter
1 teaspoon vanilla essence
1/2 cup caster or raw sugar
1 tablespoon honey
1 1/4 cups self raising flour
Jam of your choice (although I don't recommend using my chilli jam)
Preheat the oven to 150 deg cel
Beat butter, essence, sugar and honey with an electric mixer (or a wooden spoon and very strong biceps) until light and fluffy. Now stir in the sifted flour (sift it lazy bones, no skipping steps).
Roll about 2 teaspoons of the dough into a ball and place on a baking tray lined with baking paper. Repeat till you use up all your mixture and have a tray full of biscuit dough balls.
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Now get a wooden spoon with a round handle and use the end of the handle to press down into each biscuit and make a dent/hole (not all the way through though).
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Spoon some jam into a bowl and mix it up so it's smooth and easier to use. Now, half (or less) fill each hole with some jam.
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Whack those puppies in the oven and bake for about 30 minutes. Cool them on a rack.
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You can leave out the jam if you want and instead press a fork onto the biscuits to flatten them a bit - and you get lines on them when they're baked too.